There's finally shelf space in the fridge again. Thursday's CSA pickup left little room for anything other than veggies in there. I froze all the squash. I made eggplant babyfood icecubes. I canned pickle relish and pickled beets. There's still kohlrabi, broccoli, lettuce, scapes and green onions in the crisper drawers. Too bad lettuce doesn't freeze well. I have two huge heads of romaine left. The Sippels know of my dislike for lettuce, yet they insist on growing such nice heads of the stuff. I can only eat so many salads before I turn into a rabbit and I'm at my limit for a while.
I have to admit that I like using the Tupperware FridgeSmart containers for my produce. They have two small vents that you can open or close depending on the contents. I put paper towels (Kleenex Viva) in the bottom to absorb excess moisture. I think veggies last longer that way than when I store them in grocery bags or unwrapped in the crisper drawer.
The poll closes tomorrow morning on what Samantha's next food will be. Currently, peaches and pizza are neck and neck. What will win?
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