Of all the meals we ate last week, the Curry Chicken was probably my favorite. Very surprising considering that I did not grow up eating those flavors. Joe and Samantha also liked it. She knows that it's called curry, but she even called the currants "curry", so there's still a little confusion there. This was a freezer meal, but just as good as the first time around.
I'm at a point where I want to actively cook more meals each week. Part of me doesn't want the summer to slip away with casseroles cooking in a hot oven. Heck, I'd be happy if it were always summer. So more grilling and new ways to use up the fresh CSA veggies while they're in season.
Monday - mexican un-stuffed shells, fritos and ro-tel dip, cucumbers
Tuesday - escarole, beans and italian sausage over pasta -- not sure how the greens are gonna fly with Joe, but I have a whole head of escarole to use up, so here goes.
Wednesday - turkey dressing casserole
Thursday - beef in a leaf -- now that we have beef again I can make this asian-inspired dish
Friday - pizza night, salad -- I froze half the dough last week, so the hard part will be deciding what toppings to use this week!
Saturday - spicy honey chicken thighs on the grill, starchy side, green veg
Sunday - brats on the grill, buffalo chicken spaghetti, green veg
Do you know what you're eating this week? If you would like some menu plan inspiration, be sure to check out Menu Plan Monday at I'm an Organizing Junkie to see what others are having!