Joe is taking a golf staycation this week. He has a membership to a local golf course, so in the mornings he will be golfing. In the afternoons he will be putting down gravel underneath the deck for weed and erosion prevention. Yesterday he laid down the fabric. Today he went with his dad to get about 3 tons of pea gravel at a local quarry. He spread out some of the gravel, but the rest should be done by tomorrow. I have no idea what he'll do the rest of the week. Must come up with a honey-do list.With the staycation in mind, I planned out this week's menu to be pretty simple.
Monday - red BBQ sandwiches, Betty Crocker Creamy Italian pasta salad with some salami, swiss cheese and black olives
Tuesday - crockpot Italian beef sandwiches, frozen french fries, Velveeta Shells and Cheese (I know that there are 2 starches, but the box expired last week, so we need to use it soon and fries just "go" with sandwiches.)
Wednesday - Southwestern Turkey Casserole
Thursday - jar o' Ragu, box o' pasta, frozen garlic bread, and salad
Friday - redeem another coupon for free Papa Murphy's pizza
Saturday - grill night - maple honey pork chops
Sunday - OAMC Day, so one of those meals
If you would like some menu plan inspiration, be sure to check out this week's Menu Plan Monday guest hosted by The Happy Housewife to see what others are having!
OMG that pork roast looks so good! Much better than our little chops I shredded for our BBQ pork.
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